Apr. 8, 2020
Where It GrowsMango is grown many places worldwide including Guatemala, Brazil, Chile, Australia, Ceylon, South Africa, Kenya, and Egypt.
The largest grower, India, with 2,471,000 acres (1,000,000 ha) of mangos (70% of its fruit-growing area) produces 65% of the world's mango crop-9,920,700 tons (9,000,000 MT). In 1985, mango growers around Hyderabad sought government protection against terrorists who cut down mango orchards unless the owners paid ransom (50,000 rupees in one case). India far outranks all other countries as an exporter of processed
Leading exporters of fresh mangos are: the Philippines, shipping to Hong Kong, Singapore and Japan; Thailand, shipping to Singapore and Malaysia; Mexico, shipping mostly 'Haden' to the United States, 2,204 tons (2,000 MT), annually, also to Japan and Paris; India, shipping mainly 'Alphonso' and 'Bombay' to Europe, Malaya, Saudi Arabia and Kuwait; Indonesia, shipping to Hong Kong and Singapore; and South Africa shipping (60% 'Haden' and 'Kent') by air to Europe and London in mid-winter.
Chief importers are England and France, absorbing 82% of all mango shipments. Mango consumers in England are mostly residents of Indian origin, or English people who formerly lived in India.
The first International Symposium on Mango and Mango Culture, of the International Society for Horticultural Science, was held in New Delhi, India, in 1969 with a view to assembling a collection of germplasm from around the world and encouraging cooperative research on rootstocks and bearing behavior, hybridization, disease, storage and transport problems, and other areas of study.